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  1. #1

    Buttermilk...what else can I do???

    I bought a quart of buttermilk for Jasmine's birthday cake. I used some of it for some homemade ranch dressing...but I have some left. What else can I do with it?
    Pancakes...anything else???

  2. #2
    definitely pancakes, but you can use it in place of almost any milk to give somethign a little more tang in baking. You can also freeze it if you need to.
    ~Darcy~
    *GET YOUR CUSTOM HANDWRITING FONT HERE* | My Gallery l My Blog

    also creating for:
    Heather Rosselli

  3. #3
    I have no recipes, but you can marinate chicken in it. I think I saw Nigella doing this the other day. It's supposed to make the chicken really soft.
    Creating for:

    Bella Scraps & Loja ScrapBlog
    Guest for Fruit Loop Sally, After Five Designs, Kate Hadfield and Joana Carvalho
    Always up for a good guest spot!

  4. #4
    Mimi sent me a link to a recipe for buttermilk chocolate chip pancakes. Let me find it...http://www.eeecooks.com/recipes/2002.../pancakes.html
    I was going to try it this week but forgot the buttermilk at the store. lol
    ..::Kelly::..

    Happy to be creating for:

  5. #5
    Hanging with the Chicks! amanda heimann's Avatar
    Thanks for the advice but what I really need are minions
    Biscuits! Yum!

  6. #6
    ooh, my hubby makes the most fabulous Buttermilk mashed potatoes. I think it's an Alton Brown Recipe... gotta love him!

    Off to see if I can find it.....

    ** You can't scare me, I work in a psych unit**

  7. #7
    On Daniela's suggestion, I did some searching and found this:
    Warm Chicken Ranch Wraps that I think I'll make for dinner. YUMMM!

  8. #8
    I always marinate cut up chicken in buttermilk and an egg (plus a little garlic powder) and then later hand batter the nuggets (flour, bread crumbs, teeny bit of baking powder, teeny bit of salt) before frying...YUM! The buttermilk makes the whole dish. It softens (tenderizes, I guess) the chicken and gives it a little tang. hmmm...might have to make those tomorrow!


    I didn't want to be left out, so here I am. Thanks, Pamie!





  9. #9
    mmmm. My mil makes brownies and the frosting uses buttermilk - mmmmmmmmmmmmmmmm LOL
    Karah
    Designer at Blue Flombingo & Oscraps and SAHM to 4 crazy kids!

  10. #10
    Quote Originally Posted by maggieandmommy View Post
    I always marinate cut up chicken in buttermilk and an egg (plus a little garlic powder) and then later hand batter the nuggets (flour, bread crumbs, teeny bit of baking powder, teeny bit of salt) before frying...YUM! The buttermilk makes the whole dish. It softens (tenderizes, I guess) the chicken and gives it a little tang. hmmm...might have to make those tomorrow!
    See, the concept was there, I just didn't know how to elaborate, LOL...
    Those sound yummy!!!
    Creating for:

    Bella Scraps & Loja ScrapBlog
    Guest for Fruit Loop Sally, After Five Designs, Kate Hadfield and Joana Carvalho
    Always up for a good guest spot!

  11. #11
    lol Daniela!


    I didn't want to be left out, so here I am. Thanks, Pamie!





  12. #12
    oh i didn't know you could freeze buttermilk

    **Creating for Lisa Whitney, Jacque Larsen, and Sweet Shoppe Designs**




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